Dinner in Nyhavn

Marinated white herring

With onions and capers

Classic Danish shrimp cocktail

Hand-peeled shrimps, crisp lettuce, cucumber, lemon and homemade cocktail dressing

Smoked salmon

With smoked cheese cream, dill, lemon and rye bread

Mushroom toast

With toasted sourdough bread, mushrooms in season and cream sauce with thyme and garlic

Egg and peeled shrimp

With mayonnaise, black pepper, dill and lemon

Peeled shrimps

With mayonnaise, black pepper, lemon and dill

Fillet of plaice 1.

With remoulade, lemon and dill

Fillet of plaice 2.

With mayonnaise, shrimps, lemon and dill

Fillet of plaice 3.

With mayonnaise, shrimps, salmon roe, lemon and dill

Smoked salmon

With horseradish and smoked cheese cream

Smoked salmon and eggs

With creamy egg salad, tomato, lemon and dill

Snapsemad

With marinated herring, boiled potatoes, dill cream and lemon

Crispy pork

With red cabbage and cucumber salad

Danish meat balls

With red cabbage and cucumber salad

Chicken salad

With bacon, mushrooms, asparagus and cress

Roastbeef

With pickles, cucumber salad, horseradish, cress, capers and crispy onions

Potato (vegetarian)

With smoked cheese cream, pickled onions, crispy onions, cress and spring onion

Tomato (vegetarian)

With hard boiled egg, marinated tomatoes, mayonnaise and chives

Blue cheese

With raw egg yolk, onions and cress

Old cheese

With chicken stock jelly, onions and cress

Deep fried camembert

With blueberry jam and toasted brioche

Filet of plaice

With remoulade, golden fries, lemon and dill

Baked wild salmon

With artichokes, potatoes, green olives, hollandaise sauce and lemon

Danish minced steak / Herregårdsbøf

With a 230 g minced beef patty, bearnaise sauce, green peas and potato wedges

Wiener schnitzel

Crispy breaded veal, served with fried potatoes, peas, lemon, capers and anchovies

Steak frites of beef filet

With optional sauce: bearnaise or green peppercorn, golden fries and green salad

Biksemad

A traditional Danish comfort-food classic made with diced potatoes, onions and tender pieces of meat, pan-fried until golden and crispy. Served with a fried egg, beetroot and classic Danish condiments.

Danish meatballs (frikadeller)

Traditional pan-fried pork and veal meatballs, served with potatoes, rich gravy and pickled cucumber.

Stegt flæsk / crispy pork belly

Traditional Danish crispy pork belly served with boiled potatoes and a creamy parsley sauce. A true Danish classic.

Affogato

Vanilla ice cream with a hot espresso shot

Pancakes

With vanilla ice cream and chocolate sauce

Chocolate lava cake

With vanilla ice cream and berry coulis

Apple trifle

With vanilla cream, jam, Danish macaroons and cognac